CRACK gel polish
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Gel polish has become a popular option for those who want longer-lasting nail polish that doesn't chip easily. However, one common issue that some people experience with gel polish is cracking. Cracks and chips can be frustrating, especially when you think you’ve finally achieved a perfect manicure. The causes of cracking in gel polish can vary, but there are a few common reasons behind this issue. Overcuring the gel polish can cause it to become brittle and eventually crack. On the other hand, undercuring can cause the gel to peel off or lift from the nail bed. Proper curing time of gel polish is important. Following the instructions on the label and sticking to the recommended curing time is the best way to avoid these problems. Another possible cause of cracking is applying the gel polish too thickly. While applying a thick coat may seem like a good way to speed up the drying time, it can cause the polish to dry unevenly and lead to cracks. It is always best to apply thin layers and build up the color gradually. This will give you a much smoother and long-lasting finish. In addition, if your nails are naturally thin and prone to breaking, gel polish may not be the best option for you. Applying too much pressure on the nail, such as tapping or typing, can cause cracks and chips in the gel polish. In this case, it is better to opt for a traditional manicure or stick with regular nail polish. To prevent cracking, it is important to properly prepare the nails before applying the gel polish. Start by removing any old polish and carefully file your nails to smooth out any unevenness. Use a base coat designed for gel polish and allow it to dry completely before applying the color. And be sure to finish off the manicure with a top coat to seal everything in and add additional shine. By following these tips and tricks, you can enjoy long-lasting and beautiful-looking nails without the frustration of cracking gel polish. Remember, the key to a successful gel manicure is patience and careful attention to detail.